The Amazing Travelling Pumpkin Spice Creamer

I belong to a group that meets every week. While I’m good about resisting the food temptations by making sure I have eaten before I get there, the coffee and tea is proving difficult. These lovely ladies make a point of having coffee and plain black tea at all these meetings. Like the good hostesses that they are they offer it often to their guests. The only problem is these are ladies who are not watching their weight, their coffee and tea comes with only cream and sugar to dress it. While I can often have my tea without sugar or milk, coffee just does not work that way with me. So I needed something I could bring without being a bother.No picture this week since it’s just a white powder, nothing really fun to look at there.

Pumpkin Spice Creamer

  • 1 cup skim milk powder
  • 1/2 splenda
  • 1 tsp pumpkin pie spice
  1. Blend ingredients in a blender or magic bullet until a fine powder is produced.
  2. Add 2 tsp to a cup of coffee. Enjoy!

Each serving of this creamer has 39 calories, and 0.3 grams of fat. The creamer should keep at room temperature for about 12-18 months. Longer if you refrigerate it.

This does really well on camping trips if you are like me and still want to have your fancy coffee while you are sitting in the wilderness.

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