Teppanyaki Sauce

I love Teppanyaki! It’s dinner AND a show. Aside from those cocktail like antics of the chefs I love that steak sauce they serve with the food. If you have experienced teppanyaki you know the one I’m talking about…if not…oooooh you are missing out! When they do teppanyaki they use this sauce not only as the seasoning cooking sauce but also as a dipping sauce. It is so delicious with chicken, beef, and shrimp. The best thing of all, it is so easy to make. You don’t have to go broke in your wallet and waistline to get your fix!

  • 2 1/2 tbl sesame seeds, toasted
  • 1 tbl onion
  • 1/2 cup soy sauce
  • 1 tbl mustard powder
  • 1 tbl extra virgin olive oil
  • 1/2 cup water
  1. Combine ingredients in a blender and blend until well mixed.

Makes 1 cup approximately. 2 tbl contains 41 calories, 3.2 grams of fat, and 0.5 grams of fiber. Always give this a shake right before pouring so that it stays slightly creamy looking and blended.  Great for dipping, cooking, or even just drizzling on some steamed veggies and rice. Num!!

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