Turkey Noodle Soup

When it’s been a rainy mess all week it is so nice to come home to an already bubbling crockpot full of soup. This works really well with my turkey broth recipe as a base. Just another way to use up those leftovers in an oh so tasty way and warm your core temp. I usually make a turkey barley soup from my broth but this time I wanted to do something a little different. Besides, why should chicken continually hog the noodle love? Selfish, selfish chicken.

  • 4 small sweet gourmet carrots (if you can get them, if not any carrot will do)
  • 2 celery stalks
  • 8 cup turkey broth
  • 1 cup turkey meat shredded or cut up
  • 112 gram no yolk egg noodles
  • 1/2 tsp sea salt
  • 1/2 tsp ground pepper
  • 1 tsp poultry spice
  1. Slice up the veggies, add even more if you like. Can’t hurt! Room for variation here.
  2. Add all of the ingredients to your crockpot.
  3. Cook on low for 6-8 hours.

This makes approximately 8 1.5 cup servings. Each serving contains 113 calories, 1.9 gram fat, and 1.6 gram fibre. This is a lovely filling meal, served with a nice bun and salad you have yourself a great comforting feast! I couldn’t believe how full I was after that. I’m thinking the noodles played a part in that one. Num!

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