A bit of a later day post than usual today. It was a Brrrraaaargh day out there today….meaning it was cold and crazy busy. Well, I can’t think of a better time to put up a less complicated and comforting hardcore hobbit. This is an ingredient recipe in the game and real life really. Having a good soup stock in my freezer is definitely a must, be it chicken, vegetable, beef, turkey, etc. Let’s face it soup rocks. It makes you feel better when sick, full for low calories and fat, warms you up on a cold day…and in some cases cools you down on a hot day. In the game chicken stock is made from water, green onions, and chicken. Simple enough really…and oh so tasty.
- chicken carcass from roasted chicken (hehe I got to say carcass in a recipe) with bits of leftover chicken
- 3 green onions, sliced
- 1 tbl dried parsley
- 2 tbl white wine
- 6-8 cups of water
- Salt and pepper to taste
- Place all in a crockpot and allow to cook on low for 8 hours.
- Allow to cool, skim the fat off the top, remove bones, and store for future num.
Makes 6-8 cups of chicken stock. The recipe really varies given your volume of leftover chicken bits. I had about 1 cup of chicken bits. I got about 8 cups of stock from my attempt. Each serving of one cup came out to 31.7 calories, .2 grams of fat, and .1 grams of fibre.
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