Not to be confused with mint jelly. I demand to be minty! This is such a nummy sauce filled with flavour for drizzling over all sorts of meats. Great on lamb, pork, beef, game meats especially are great for this one! In the game you make mint sauce out of mint, mixed spice, and vinegar. So simple and so tasty. You can make this the day of as long as you allow it to sit at room temperature atleast 3 hours before serving. Otherwise, this delicious sauce is great for storing. Bring it out with a flourish when a delicious meat that demands to be minty graces your table. You wouldn’t want to deny freshmaker now would you? If you know what I’m talking about give yourself a big pat on the back for your comic reading prowess. Hehehe. If you don’t it’s o.k….be free little poptart. *sigh* I know…geek.
- 1/2 cup malt vinegar
- 1 tbl brown sugar
- 1/4 cup water
- 1/4 cup finely chopped mint
- 2 tbl finely chopped tarragon
- 1/4 tsp ground pepper
- Combine the water and sugar in a bowl. Bring to a boil while stirring to make sure the sugar dissolves completely.
- Add the vinegar, mint, tarragon, and pepper. Allow to cook for 1 minute then remove from the heat. Allow to steep for atleast 3 hours before serving.
Makes eight servings. Each serving contains 11 calories, no fat, no fibre, 3 carbs, and no protein. Just drizzle away!
O.k…..one more….I thought we were having stovetop? I want none of this soul toast.
Alright, now I have to dig through my comics and read that one again. Goodtimes.
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