Meat Cupcake

Yup. You read that right. When I first brought our puppy Kaylee home, 2 years ago, I re-watched Firefly with her. She needed to see the real Kaylee that she was named after, she slept through most of it ofcourse. One moment that caught my eye was Simon’s birthday that takes place in the episode ‘out of gas’. Kaylee says (the character, not the dog…if the pup starts telling me things I understand, then the rumors of my craziness have no longer been exaggerated):

Kaylee: [about Simon’s birthday cake] Couldn’t get ahold of no flour, so it’s mostly protein. In fact, it’s pretty much what we just had for dinner.
[everyone laughs]
Kaylee: But I tried to get the frosting as chocolatey tasting as possible.

Hehe. So there it was, I too need to make a meat cake. Now, I didn’t make the frosting as chocolatey as possible but it does make for a mighty fine dinner.

  • 1 lb extra lean ground beef
  • 1/3 cup panko bread crubs
  • 1/2 cup garlic bbq sauce (divided into 1/4 cups)
  • 1/4 cup fresh parsley, chopped
  • 2 tbl dehydrated onion
  • 4 tbl egg substitute
  • 2 cloves garlic, pressed
  • 1/2 tsp italian spice blend
  • salt and pepper
  • 1 cup mashed potato
  1. Combine the ground beef, panko, 1/4 cup bbq sauce, parsley, dehydrated onion, egg substitute, garlic, and spices in a bowl until well mixed.
  2. Press the meat mixture into jumbo muffin cups (6) and top with the remaining 1/4 cup of bbq sauce.
  3. Bake at 350F for 40 minutes.
  4. Remove carefully from the muffin cups, place on your serving plate and top with mashed potatoes. I stuff my mashed potatoes in a sandwich bag, snipped the tip and piped onto each meat cake. Best done when the mashed potatoes are warm.

Makes 6 meat cupcakes, I do not include the potatoes in my serving analysis as everyone likes to make them different or even use the frozen ready made kind. Mine were made with just potatoes, a splash of chicken stock and a tbl of margarine. Each serving contains 224 calories, 13.2 grams of fat, .5 gram of fibre, 9.4 carbs, and 15.8 grams of protein. Each serving also contains a high dose of shiny. Heh, yet another firefly inspired meal…I need to get out more.

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4 responses to “Meat Cupcake

  1. Ooh, I’ve made these before, well, not *this* way specifically. I’ve done them by making meatloaf and cooking them in muffin tins. Never thought to put a ‘frosting’ on them, though. Too cute!

    • It’s a great way to portion control a meat loaf really. The potato frosting is an absolute must! I wonder if I can make these mini sized, they would be the most puzzling appetizer ever!

  2. Haha! Love this idea! 🙂

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