Garlic Scape Vinaigrette

A good wander over to the farmers market yielded these tasty little gems called garlic scapes or garlic greens. These are basically the flower stem of a garlic bulb. They give you that garlic flavour without too much garlic bite. They have a really short season though so grab them when you can! They do freeze nicely though. I love garlic dressings, my mom makes a Croatian salad that I just adore that has a lovely simple garlic dressing. In my opinion the bitier the better. For those who want milder garlic joy though a garlic scape dressing would definitely be the way to go.

  • 3 garlic scapes or more, chopped
  • 1 cup vinegar of choice (in this version I used malt)
  • 1 tbl extra virgin avocado oil
  • 1/2 tsp salt
  • 1 tsp freshly ground pepper
  • 1 tsp honey
  1. Add the ingredients to a blend and blend until smooth.

I love how simple salad dressing can be! Makes 8 servings (2 tbl each). Each serving contains 19 calories, 1.1 gram fat, no fibre, no protein, 3 grams carbs. Aren’t those the best salad dressing nutritionals ever? It doesn’t take much to go far with this dressing. Now that salad season is upon us this is definitely the time to hit the farmer’s market and get those ingredients to start making your own dressings and salads!

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2 responses to “Garlic Scape Vinaigrette

  1. Yum yum yum I love garlic scapes! Have you tried roasting them in the oven like asparagus, so delish! 🙂

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