Hobbits and mushrooms are like a glass and plant based milk! they just go together. It has been fun juggling ideas to make this recipe come to life. So much pondering. Finally I had a tasty, filling idea come to me, I bounced it off my wife and she added an idea that made it…
Category: The Hardcore Hobbit
Hardcore Hobbit: Bread and Jam
I thought long and hard about this one. After all, the game makes this one just a little too easy. A ball of dough and some blackberry jam. I need a challenge! So, I made a bread specifically to match with the jam. As it says hobbits LOVE nothing better than bread and jam. I…
Hardcore Hobbit: Wild Mushroom Soup
To make up for not posting for so long I have made it a double hardcore hobbit recipe week. Am I forgiven? How about after you taste this soup? It is delicious! It is exactly what I needed after a busy day. I paired it with some light havarti stuffed buns. Omnomnom! In Lotro this…
Hardcore Hobbit: Leek Stock
My first weekend at yoga teacher training was a crazy one but a great one! I met a whole bunch of awesome new people AND I worked a couple of really tasty recipes on the side. Epic win! I made this mostly in the crockpot while I was away at training, so it’s perfect for…
Hardcore Hobbit: Blackberry Jam
This tasty jam can certainly be enjoyed in a variety of ways. This is an ingredient recipe in LOTRO. According to the game it is made with blackberries, water, and mixed spice. This then goes on to be the ingredient for so many other hardcore hobbit recipes. I can’t wait! I have been anxiously watching…
Hardcore Hobbit: Hornblower’s Pie
Holly Hornblower certainly does make one tasty pie. In the game she uses that fabulous pie crust and blueberry pie filling. Blueberry pie filling takes honey and blueberries. Well, I decided to add a bit of naughty to this pie. Blueberries are awesome with a bit of spice so after taking a sniff of the…
Hardcore Hobbit Pie Crust
So, in LOTRO the recipe for pie crust is spring barley flour and egg. Well, laying aside the barley flour in favour of my unbleached flour, the only recipe I can think of that would involve egg in a pie crust is a Muerbeteig crust. Don’t worry, it’s easier to make than it is to…
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